Shrimp Spread For Sandwiches
A creamy, flavorful shrimp spread with lemon, onion, bell pepper, and celery, perfect for sandwiches or crackers, ideal for appetizer gatherings or light lunches.
Ingredients
Instructions
- Let the cream cheese reach room temperature.
- Add lemon juice, grated onion, grated bell pepper, and grated celery to the cream cheese.
- Chop the cooked shrimp in a food processor and add to the cream cheese mixture.
- Stir in the mayonnaise.
- Chill the mixture in the refrigerator.
- Serve with crackers or spread on bread rounds.
Tips & Substitutions
For a smoother texture, blend the cream cheese and other ingredients until well combined. If you prefer a spicier kick, consider adding a dash of hot sauce or some diced jalapeños. Fresh shrimp can be substituted with pre-cooked shrimp to save time, and for a lighter version, you can use Greek yogurt instead of mayonnaise. This shrimp spread is perfect for entertaining and can be served alongside other seafood recipes.
Serving Suggestions
Serve this shrimp spread on toasted baguette slices or crackers for an elegant appetizer. It pairs beautifully with a fresh garden salad or vegetable platter. For a more substantial meal, consider using the spread in sandwiches or wraps. This dish is perfect for gatherings and can be complemented by drinks like white wine or a light beer.
Storage & Reheating
Store any leftover shrimp spread in an airtight container in the refrigerator for up to three days. To maintain its freshness, avoid leaving it out at room temperature for more than two hours. Reheat gently in the microwave if desired, but it’s best enjoyed cold as a dip or spread.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Spread For Sandwiches contains roughly 915 calories, with 5g protein, 14g carbohydrates, and 96g fat. It is an excellent source of vitamin C (82% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp spread ahead of time?
Yes, you can prepare the shrimp spread a day in advance, allowing the flavors to meld together in the refrigerator. Just be sure to store it in an airtight container to maintain freshness. Before serving, give it a good stir to bring back the creamy texture.
What type of shrimp is best for this recipe?
For the best flavor, use fresh or frozen shrimp that are peeled and deveined. If using frozen shrimp, make sure to thaw them completely before chopping. Cooked shrimp works perfectly for this spread, so feel free to use leftover shrimp from another meal or even pre-cooked shrimp from the store.
Can I add other ingredients to the shrimp spread?
Absolutely! You can customize the shrimp spread by adding ingredients like diced avocado, chopped herbs such as dill or parsley, or even a hint of garlic. Experiment with your favorite flavors to create a unique version of this dish that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).