Devilled Eggs

Name: Devilled Eggs
Yield: 4 servings
Ingredients: 6 eggs, hard boiled; 2 small potatoes, scrubbed and boiled; 1 pat butter; 1 little milk; 1 medium onion, very finely chopped; 2 small fresh green chilies, finely chopped; salt and black pepper, to taste; 1 tablespoon fresh coriander, shreaded; batter, for coating; oil (for deep frying)

Vegetarian Dairy

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Ingredients

6 eggs, hard boiled ⓘ
2 small potatoes, scrubbed and boiled ⓘ
1 pat butter ⓘ
1 little milk ⓘ
1 medium onion, very finely chopped ⓘ
2 small fresh green chilies, finely chopped ⓘ
salt and black pepper, to taste ⓘ
1 tablespoon fresh coriander, shreaded ⓘ
batter, for coating ⓘ
oil (for deep frying) ⓘ

Instructions

Cut each egg in half and remove the yolk.
Mash the yolk with the boiled potatoes, milk and butter. Add the finely chopped onion, the chilies the coriander and seasoning and continue to mash.
Put the mash into the orifices left by the egg yolk, piling it high and chill for 30 minutes. Dip in batter and deep fry until golden brown.

Nutrition & Diet Analysis (per serving)

995 kcal 50% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 72.2g 93% DV

Carbs 81.1g 29% DV

Fiber 12.7g 45% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 10116.8mg 100% DV

Potassium 1057mg 22% DV

Cholesterol 163.3mg 54% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 17.6mg 20% DV

Vitamin D 0.4mcg 2% DV

Calcium 366mg 28% DV

Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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