Devilled Sausages

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Ingredients

  • 8 sausages
  • 8 slices bacon
  • 1 teaspoon mustard
  • 4 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Preheat oven to 350F/Mark 4. Spread English mustard over rashers of streaky bacon. Wrap the bacon around sausages, place on a baking tray and cook in oven for 15-20 minutes until cooked through.
  2. Meanwhile, mix tomato ketchup with English mustard and Worcestershire sauce to make a devilled dip. Serve with chips or potato wedges.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 11.2g 14% DV
Carbs 13g 5% DV
Fiber 0.6g 2% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 969.8mg 42% DV
Potassium 407mg 9% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 139.5mcg 16% DV
Vitamin C 10.6mg 12% DV
Calcium 63.5mg 5% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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