Devil'S Food Float Cake

Name: Devil'S Food Float Cake
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. flour; 3 Tbsp. cocoa; 1/2 c. milk; 2 Tbsp. butter or margarine; 1 1/2 c. water; 1 tsp. vanilla; 12 marshmallows, quartered; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

1 c. sugar ⓘ
1/2 tsp. salt ⓘ
1 tsp. baking powder ⓘ
1 c. flour ⓘ
3 Tbsp. cocoa ⓘ
1/2 c. milk ⓘ
2 Tbsp. butter or margarine ⓘ
1 1/2 c. water ⓘ
1 tsp. vanilla ⓘ
12 marshmallows, quartered ⓘ
1 tsp. vanilla ⓘ

Instructions

Boil 1/2 cup sugar in 1 1/2 cups water 5 minutes.
Pour into casserole dish and add marshmallows.
Cream butter and the other 1/2 cup sugar.
Add vanilla.
Stir in dry ingredients alternately with milk.
Add nuts and blend.
Drop from large spoon over marshmallows.
Cover dish and bake in 350° oven for 45 minutes or until done.

Nutrition & Diet Analysis (per serving)

873 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 42.4g 54% DV

Carbs 100.4g 36% DV

Fiber 11.5g 41% DV

Sugar 24.1g 48% DV

Electrolytes

Sodium 12563mg 100% DV

Potassium 1053mg 22% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 172.8mcg 19% DV

Vitamin C 17.9mg 20% DV

Vitamin D 1.3mcg 7% DV

Calcium 1717mg 100% DV

Iron 13.4mg 74% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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