Pineapple Mold Salad

Name: Pineapple Mold Salad
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large package lemon jello; 1 cup boiling water; 1 (8 oz.) package cream cheese, softened; 1 small can crushed pineapple, well drained; 1/2 cup chopped pecans; 3/4 cup ginger ale

Vegetarian Dairy

Prep: 15 min Serves: 8 Cuisine: American

A refreshing, fruity pineapple mold salad combining tangy lemon jello, creamy cheese, crunchy pecans, and pineapple, perfect for party trays or holiday gatherings.

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Ingredients

1 large package lemon jello
1 cup boiling water ⓘ
1 (8 oz.) package cream cheese, softened ⓘ
1 small can crushed pineapple, well drained ⓘ
1/2 cup chopped pecans ⓘ
3/4 cup ginger ale ⓘ

Instructions

Put jello in a bowl and add hot water.
Stir until dissolved.
Beat cream cheese with electric mixer until smooth.
Add jello mixture at low speed to the cream cheese.
Add crushed pineapple, chopped pecans, and ginger ale.
Pour into a small jello mold and refrigerate until firm.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 25.6g 33% DV

Carbs 14.9g 5% DV

Fiber 3g 11% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 128.8mg 6% DV

Potassium 173.8mg 4% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 41.8mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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