Lillian Dodge'S Gingerbread

VegetarianDairy
Prep: 15 min Cook: 35 min Cuisine: American

A warm, spicy gingerbread with rich molasses and aromatic spices, perfect for holiday gatherings or cozy evenings, offering a classic, comforting flavor profile.

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Ingredients

  • 1/2 cup sugar ⓘ
  • 1 egg ⓘ
  • 2 1/2 cups sifted flour ⓘ
  • 1 1/2 teaspoons soda ⓘ
  • 1 teaspoon ginger ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 cup butter or Crisco shortening ⓘ
  • 1 cup mild molasses ⓘ
  • 1 cup hot water ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/2 teaspoon cloves ⓘ

Instructions

  1. Cream the shortening and sugar together.
  2. Add the beaten egg, molasses, and sifted dry ingredients (flour, soda, ginger, salt, cinnamon, cloves).
  3. Add hot water and beat until the mixture is smooth.
  4. Pour into a greased shallow pan and bake in a 325° to 350°F oven for 35 minutes.

Nutrition & Diet Analysis (per serving)

774 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 38.1g 49% DV
Carbs 108.1g 39% DV
Fiber 11.9g 42% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 10243.8mg 100% DV
Potassium 947.5mg 20% DV
Cholesterol 145.3mg 48% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 9.5mg 11% DV
Calcium 369mg 28% DV
Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar ginger molasses soda cinnamon cloves water flour butter salt

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