Devonshire Cream Fruit
A luscious layered dessert featuring creamy fruit topping and sponge cake, perfect for special occasions or gatherings with fresh, vibrant flavors and a rich, smooth texture.
Ingredients
- 1 tsp unflavored gelatin ⓘ
- 1 cup whipping cream
- 1/4 cup sugar ⓘ
- 2 tsp vanilla ⓘ
- 8 oz sour cream ⓘ
- 4 cups assorted fresh fruit (raspberries, blueberries, peaches, nectarines, strawberries, kiwi), peeled and cut ⓘ
- 2 Tbsp sugar ⓘ
- 1 (10 3/4 oz) frozen loaf pound cake, thawed
- 1/4 cup peach brandy, Amaretto, orange liqueur or orange juice ⓘ
Instructions
- In a small saucepan, combine gelatin and 1/2 cup cold water; let stand 5 minutes.
- Heat and stir over medium heat until gelatin dissolves; then cool.
- In a medium bowl, beat whipping cream, 1/4 cup sugar, and vanilla on medium-low speed until soft peaks form.
- Combine the cooled gelatin mixture with sour cream and mix well.
- Fold the gelatin-sour cream mixture into the whipped cream gently.
- Chill the mixture for 1 hour.
- Slice the loaf pound cake and arrange on a serving dish.
- Mix 2 tablespoons sugar with assorted fresh fruit and let sit for a few minutes.
- Layer the fruit mixture over the cake, then spoon the cream mixture over the top.
- Optional: drizzle with peach brandy, Amaretto, orange liqueur, or orange juice before serving.
Tips & Substitutions
For a lighter alternative, substitute half of the whipping cream with Greek yogurt. If you're short on time, you can use store-bought whipped topping instead of making fresh whipped cream. To avoid excess moisture, serve the dessert shortly after assembling it. Fresh fruit can be customized based on seasonal availability, and if you prefer a different flavor, try using a flavored liqueur like peach or orange.
Serving Suggestions
Serve the Devonshire Cream Fruit chilled for a refreshing dessert. It pairs beautifully with a light, crisp white wine or sparkling water. Consider serving alongside a slice of the frozen loaf pound cake for added texture. For a more decadent experience, enjoy it with a side of Bourbon Sweet Potatoes With Maple Syrup for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cream mixture will keep well, but the fruit may release juice over time, making it slightly soggy. For best results, reassemble the layers just before serving to maintain texture and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Devonshire Cream Fruit contains roughly 751 calories, with 7g protein, 90g carbohydrates, and 40g fat. It is an excellent source of iron (54% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in this recipe?
Absolutely! Feel free to mix and match your favorite fruits. Seasonal fruits like mango, pineapple, or cherries can also be great additions. Just ensure they are ripe and flavorful to enhance the overall taste of the dish.
How can I make this recipe ahead of time?
You can prepare the cream mixture and store it in the refrigerator for up to 24 hours. Assemble the dessert just before serving to keep the pound cake fresh and prevent it from becoming soggy from the fruit juices.
Is there a non-alcoholic option for the drizzle?
Yes, you can substitute the alcohol with fresh orange juice or a splash of fruit juice that complements the fruit used. This will still enhance the flavors without adding alcohol, making it suitable for all ages.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).