Devonshire Cream(Dip For Fresh Fruit)

Prep: 10 min Cuisine: American

Devonshire Cream is a rich, smooth dip with a luscious combination of cream cheese and heavy cream, perfect for pairing with fresh fruit and ideal for entertaining.

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Ingredients

  • 1 1/2 cups heavy cream
  • 1 (3 oz.) package cream cheese, softened
  • 1/3 cup confectioners' sugar

Instructions

  1. In a small bowl, with a rubber spatula, gradually blend the heavy cream into the softened cream cheese.
  2. Blend in the confectioners' sugar.
  3. Refrigerate the mixture until ready to serve.

Tips & Substitutions

For a lighter version, substitute half of the heavy cream with Greek yogurt or sour cream. Make sure the cream cheese is at room temperature to ensure smooth blending. If you prefer a sweeter dip, adjust the confectioners' sugar to taste. This dip can also be flavored with a splash of vanilla extract or a hint of citrus zest for an extra layer of flavor.

Serving Suggestions

Serve the Devonshire cream alongside a platter of fresh fruit such as strawberries, pineapple, and apple slices for a delightful dip at parties or gatherings. This dip also pairs beautifully with the California Mix Casserole, making it a versatile addition to your meal prep. Consider serving it with cookies or sponge cake for a sweet treat.

Storage & Reheating

Store any leftover Devonshire cream in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir as it may thicken. Avoid freezing, as the texture may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Devonshire Cream(Dip For Fresh Fruit) contains roughly 448 calories, with 4g protein, 24g carbohydrates, and 38g fat. It is an excellent source of vitamin A (48% of the Daily Value).

448 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 38.2g 49% DV
Carbs 24.5g 9% DV
Fiber 0g
Sugar 24.1g 48% DV

Electrolytes

Sodium 111.9mg 5% DV
Potassium 108.3mg 2% DV
Cholesterol 119.7mg 40% DV

Vitamins & Minerals

Vitamin A 430.3mcg 48% DV
Vitamin C 0.5mg 1% DV
Vitamin D 1.5mcg 8% DV
Calcium 73.8mg 6% DV
Iron 0.3mg 2% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese instead of regular cream cheese?

Yes, you can use low-fat cream cheese, but it may affect the creaminess of the dip. Ensure it is softened properly for easier blending. You can also try using a combination of low-fat cream cheese and Greek yogurt for a lighter yet creamy texture.

How long can I keep the Devonshire cream in the fridge?

The Devonshire cream can be stored in the refrigerator for up to 3 days. After that, it’s best to discard any leftovers to ensure freshness and quality. Always check for any changes in smell or appearance before consuming.

Can I make this dip in advance?

Yes, you can prepare the Devonshire cream a day ahead of time. Just store it in an airtight container in the fridge. It's best served chilled, so it’s perfect for making ahead and having ready for gatherings or family events.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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