Pumpkin Pies(2 Pies)
Creamy, spiced pumpkin pies with a rich custard filling, perfect for autumn gatherings and holiday desserts, appealing to pumpkin lovers and those craving warm, comforting flavors.
Ingredients
Instructions
- Beat eggs until well blended, then add sugar, flour, salt, spices, and pumpkin, mixing thoroughly.
- Heat the milk (using part canned milk) until warm, then fold it into the pumpkin mixture.
- Divide the mixture evenly into two unbaked pie shells and sprinkle the tops with cinnamon.
- Bake in a preheated oven at 425°F for 45 to 55 minutes until set.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).