Diabetic Chicken
Juicy, flavorful chicken seasoned with herbs and margarine, perfect for a healthy, diabetic-friendly meal suitable for those seeking low-fat, tasty options.
Ingredients
Instructions
- Wash the chicken and skin it.
- Place the chicken in a 3-inch deep pan.
- Sprinkle seasoned salt over the chicken.
- Put low-fat margarine on the chicken.
- Sprinkle parsley flakes on top.
- Optional: add onion flakes and lemon pepper for extra flavor.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).