Vegetable Turkey Pot Pie
A hearty and comforting vegetable and turkey pot pie with savory stuffing crust, perfect for family dinners and utilizing leftover turkey with vibrant vegetables.
Ingredients
Instructions
- Put peas and carrots, water, and butter in a saucepan.
- Bring to a boil.
- Cook gently for 6 minutes.
- Remove from heat and stir in onions in cream sauce.
- Add diced turkey.
- Pour mixture into a 2-quart casserole dish.
- Bake for 15 minutes at 350°F.
- Prepare stuffing mix as directed on the package.
- Spoon stuffing around the edge of the casserole.
- Bake for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).