Chicken And Ham
A savory baked chicken dish featuring ham, Swiss cheese, almonds, and a creamy mushroom sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Wrap each chicken breast half with a slice of boiled ham, then top with a slice of Swiss cheese.
- Place the wrapped chicken breasts in a large baking dish.
- Mix together the sliced mushrooms, mushroom soup, and white wine to create the sauce.
- Pour the mushroom mixture over the chicken.
- Sprinkle slivered almonds on top of the dish.
- Lightly sprinkle paprika over the almonds.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Serve with wild rice, sautéed mushrooms, and onions or noodles and potatoes.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of olive oil, garlic, and herbs before wrapping them with ham and cheese. If Swiss cheese isn't available, Gruyère or provolone can be great substitutes. To make this dish lighter, you can use low-fat mushroom soup or replace the white wine with chicken broth. This recipe is similar to Easy Chicken Ala King in its creamy texture.
Serving Suggestions
This dish pairs beautifully with wild rice, sautéed mushrooms, and onions for a hearty meal. You could also serve it alongside noodles or mashed potatoes to soak up the creamy sauce. A fresh green salad or steamed vegetables would provide a nice contrast and balance to the richness of the chicken and ham.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of chicken broth or water to prevent drying out, cover with foil, and heat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Ham contains roughly 504 calories, with 25g protein, 75g carbohydrates, and 19g fat. It is an excellent source of vitamin A (190% of the Daily Value), iron (90% of the Daily Value), and dietary fiber (89% of the Daily Value). Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute Swiss cheese with Gruyère, provolone, or even mozzarella for a milder flavor. Each cheese will bring a different texture and taste, so feel free to experiment based on your personal preference.
How can I make this dish gluten-free?
To make this recipe gluten-free, ensure that the mushroom soup you use is labeled gluten-free, as some brands contain wheat. You can also make your own mushroom sauce using gluten-free ingredients, ensuring a delicious outcome without any gluten.
What can I serve with Chicken and Ham?
This dish is versatile and goes well with various sides. Consider serving it with wild rice, sautéed vegetables, or a simple green salad. For a comforting meal, noodles or mashed potatoes also complement the creamy sauce beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).