Diabetic Cookies(1 Serving Bread)

Prep: 10 min Cook: 10 min Serves: 1

Delight in these healthy diabetic cookies that combine the hearty texture of oatmeal with the natural sweetness of unsweetened pineapple or applesauce. Flavored with cinnamon and vanilla, they are perfect for those seeking a low-sugar treat that satisfies cravings without spiking blood sugar levels.

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Ingredients

  • 1/4 cup oatmeal
  • 1/3 cup dry milk
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon soda
  • 1/2 cup unsweetened pineapple or applesauce
  • 1 teaspoon vanilla
  • 1 tablespoon diet margarine

Instructions

  1. Preheat oven to 375°F.
  2. Combine oatmeal, dry milk, brown sugar, cinnamon, and soda in a mixing bowl.
  3. Add unsweetened pineapple or applesauce, vanilla, and diet margarine to the dry ingredients.
  4. Mix until well blended.
  5. Drop spoonfuls of the batter onto a baking sheet.
  6. Bake until light brown, about 10 minutes.

Nutrition & Diet Analysis (per serving)

738 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 32.6g 42% DV
Carbs 92.7g 34% DV
Fiber 3.9g 14% DV
Sugar 48.2g 96% DV

Electrolytes

Sodium 483.5mg 21% DV
Potassium 349mg 7% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 252.8mcg 28% DV
Vitamin C 16.1mg 18% DV
Vitamin D 0.4mcg 2% DV
Calcium 283.8mg 22% DV
Iron 9mg 50% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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