Diana'S Vinegar Pie
Diana's Vinegar Pie offers a tangy, sweet filling with a flaky crust, ideal for those who enjoy classic American desserts with a citrus twist. Perfect for gatherings.
Ingredients
Instructions
- Beat together the egg yolks, a small piece of butter, cornstarch, and sugar until well combined.
- Add the mixture to boiling water and cider vinegar, then cook until thickened.
- Add lemon extract for flavoring.
- Pour into a baked pie shell.
- Cover with meringue and brown in the oven until golden.
Tips & Substitutions
For a richer flavor, consider using apple cider vinegar instead of regular vinegar. If you want a thicker filling, you can increase the cornstarch slightly. Ensure the boiling water is truly boiling before adding the mixture to achieve the best results. If you prefer a citrus twist, try adding a bit of orange zest along with the lemon extract.
Serving Suggestions
Serve this pie chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. For a delightful brunch option, consider serving alongside Daddy'S Favorite Blueberry Buttermilk Muffins or a fresh fruit salad.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or foil, to prevent the meringue from becoming soggy. It will keep well for about 2-3 days. To reheat, place individual slices in a preheated oven at 350°F for about 10 minutes, just until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Diana'S Vinegar Pie contains roughly 65 calories, with 1g protein, 12g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners in this recipe?
Yes, you can substitute granulated sugar with alternatives like stevia or erythritol. Just keep in mind that the sweetness level may vary, and you may need to adjust the quantity according to your taste preferences.
What type of vinegar works best for this pie?
While the recipe calls for regular vinegar, apple cider vinegar adds a pleasant tang and depth to the flavor. Experimenting with different types may yield delightful variations.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just ensure it's stored in the refrigerator. However, it's best to add the meringue topping just before serving to maintain its texture and prevent it from weeping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).