Diane'S Beans

Pork
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Ingredients

Instructions

  1. Brown hamburger in Dutch oven; drain.
  2. Add all remaining ingredients.
  3. Bake at 350° for 1 1/2 hours.
  4. Will feed a crowd!

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 11.7g 15% DV
Carbs 43.1g 16% DV
Fiber 5.2g 19% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 10386.2mg 100% DV
Potassium 432.3mg 9% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 28.6mg 32% DV
Vitamin D 0.1mcg
Calcium 92.3mg 7% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pepper mustard onion boiling water beans ketchup garlic hamburger salt

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