Diane's Brownies

Name: Diane's Brownies
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 2 cups sugar; 1 teaspoon vanilla; 2 eggs; 12 cup cocoa; 2 cups flour; 1 cup chopped walnuts (optional); 1 cup sugar; 14 cup butter or 14 cup margarine; 13 cup milk

Vegetarian Dairy

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Ingredients

1 cup butter or 1 cup margarine ⓘ
2 cups sugar ⓘ
1 teaspoon vanilla ⓘ
2 eggs ⓘ
12 cup cocoa ⓘ
2 cups flour ⓘ
1 cup chopped walnuts (optional) ⓘ
1 cup sugar ⓘ
14 cup butter or 14 cup margarine ⓘ
13 cup milk ⓘ

Instructions

Brownies: Mix the ingredients in the order given with an electric mixer.
The batter is very thick.
Spread in a greased & floured 9"x13" cake pan.
Bake at preheated 350 degree oven for 25 minutes.
Frosting: Cook sugar, margarine or butter, milk and marshmallows over medium heat until melted.
Stir in the chocolate chips and spread on slightly cooled brownies.

Nutrition & Diet Analysis (per serving)

1122 kcal 56% DV

Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV

Total Fat 60.7g 78% DV

Carbs 115.1g 42% DV

Fiber 14.4g 51% DV

Sugar 30.8g 62% DV

Electrolytes

Sodium 324mg 14% DV

Potassium 1275.3mg 27% DV

Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 188mcg 21% DV

Vitamin C 18.7mg 21% DV

Vitamin D 1.3mcg 7% DV

Calcium 337.5mg 26% DV

Iron 12.3mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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