Slow Cooker Swiss Steak
A hearty and comforting slow cooker Swiss steak with tender beef, vegetables, and rich tomato flavors, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Assemble all ingredients in the slow cooker.
- Cook on low heat for 7 hours or until meat and vegetables are tender.
Tips & Substitutions
For a richer flavor, consider browning the round steak in a skillet before adding it to the slow cooker. If you prefer, you can substitute the round steak with chuck roast for a more tender result. Feel free to add vegetables like bell peppers or celery for extra flavor. Adjust the seasoning according to your taste, especially if using low-sodium tomatoes.
Serving Suggestions
Serve this Swiss steak with creamy mashed potatoes or a side of New Potato Medley for a delightful contrast in textures. A fresh green salad or Tomato Surprise Salad can add brightness to the meal. For a heartier option, consider crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to maintain moisture. This dish also freezes well; just ensure it cools completely before freezing in portions.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Swiss Steak contains roughly 1022 calories, with 19g protein, 170g carbohydrates, and 33g fat. It is an excellent source of vitamin A (326% of the Daily Value), vitamin C (153% of the Daily Value), and dietary fiber (114% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1122mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or flank steak. Chuck roast is particularly good for slow cooking as it becomes tender and flavorful. Just adjust the cooking time if using a thinner cut.
Is it possible to cook this on high instead of low?
Yes, you can cook this Swiss steak on high for about 4 hours. However, cooking on low allows the flavors to meld better and the meat to become more tender, so keep that in mind when adjusting the cooking time.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Just assemble everything in the slow cooker in the morning and let it cook throughout the day for a delicious, hassle-free dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).