Diane'S Spring Garden Vegetable Pie
A vibrant spring vegetable pie featuring tender broccoli and cauliflower with a cheesy, flaky crust—perfect for a light, satisfying meal or brunch with fresh, wholesome flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cook broccoli and cauliflower together until tender, about 5 to 10 minutes.
- Butter a large glass baking dish or pie plate.
- In a blender or using hand mixing, combine Bisquick, milk, eggs, and seasonings until smooth.
- Pour the vegetable mixture into the prepared dish.
- Pour the batter over the vegetables.
- Bake for approximately 40 minutes until golden and set.
- Let stand for 5 minutes before cutting and serving.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).