Hidden Valley Ranch Herb Cheese

Prep: 10 min Cuisine: American

A creamy, herb-infused cheese spread blending ranch flavors, perfect for snacking with crackers and ideal for parties or casual gatherings.

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Ingredients

  • 16 oz. cream cheese, softened
  • 4 oz. butter, softened
  • 1 pkg. Hidden Valley Ranch (milk recipe) original Ranch salad dressing mix
  • 1 Tbsp. Dijon-style mustard
  • 1 tsp. minced garlic

Instructions

  1. Use an electric mixer to blend all ingredients until smooth and well combined.
  2. Transfer the mixture to a large crock or container for storage.
  3. Refrigerate for a couple of weeks to let flavors meld.
  4. Serve with crackers or your favorite dippers.

Tips & Substitutions

For a smoother texture, ensure both the cream cheese and butter are at room temperature before mixing. If you want to reduce the richness, consider using Greek yogurt as a partial substitute for the cream cheese. Fresh herbs like chives or dill can add a delightful twist to the flavor profile, making it similar to the herbed tenderloin experience.

Serving Suggestions

This herb cheese is perfect served with a variety of dippers, such as crackers, vegetable sticks, or even bread. It pairs beautifully with delicious wheat-free pancakes for a brunch spread. You can also use it as a flavorful spread in sandwiches or wraps for a quick lunch option.

Storage & Reheating

Store the Hidden Valley Ranch Herb Cheese in an airtight container in the refrigerator. It will keep well for up to two weeks. If the mixture thickens, simply let it sit at room temperature for a few minutes before serving to make it easier to spread.

Nutrition & Diet Analysis (per serving)

Each serving of Hidden Valley Ranch Herb Cheese contains roughly 671 calories, with 23g protein, 111g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (62% of the Daily Value), protein (45% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).

671 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 22.7g 45% DV
Total Fat 19.3g 25% DV
Carbs 110.6g 40% DV
Fiber 17.3g 62% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 631.9mg 27% DV
Potassium 633.7mg 13% DV
Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 232.1mcg 26% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 118.6mg 9% DV
Iron 4.8mg 26% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of dressing mix?

Yes, you can experiment with different flavors of ranch dressing mix or even try a homemade spice blend. Just keep in mind that the flavor profile will change, so adjust the other ingredients accordingly to maintain balance.

How can I make this recipe dairy-free?

For a dairy-free version, you can substitute the cream cheese with a plant-based cream cheese alternative and the butter with a dairy-free margarine. Make sure to check the ranch dressing mix for any dairy ingredients or find a dairy-free version to use.

What can I serve this with besides crackers?

This herb cheese is versatile and can also be served with sliced baguette, pita chips, or even fresh fruit. It makes a great topping for baked potatoes or can be used in stuffed vegetables like mini bell peppers or cucumbers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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