Dianne'S Coconut Pie(Microwave)
A rich and creamy coconut pie made in the microwave, featuring a sweet coconut filling topped with meringue, perfect for quick desserts and coconut lovers.
Ingredients
Instructions
- Heat 2 cups of milk on High in the microwave for 6 minutes.
- In a bowl, beat 3 egg yolks and then mix with sugar, cornstarch, and salt.
- Add the egg mixture to the heated milk and cook on High for 4 to 5 minutes until thickened (like pudding).
- Stir in 1 1/2 cups coconut, 2 tablespoons butter, and 1 teaspoon vanilla extract.
- Pour the filling into a cooked pie shell.
- Beat 3 egg whites until stiff and spread on top of the pie to make meringue.
- Brown the meringue in the oven until golden.
Tips & Substitutions
For a creamier filling, consider using whole milk instead of low-fat. If you don't have cornstarch, you can substitute it with an equal amount of all-purpose flour, but the texture may vary slightly. To enhance the coconut flavor, try toasting the coconut before adding it to the mixture. This pie pairs beautifully with Cherry Cake Squares for dessert.
Serving Suggestions
Serve Dianne's Coconut Pie chilled for the best flavor. It pairs well with fresh whipped cream or a scoop of vanilla ice cream. You could also serve it alongside a light fruit salad or a slice of Mama'S 1,2,3,4 Cake for a delightful dessert spread at gatherings.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place a slice in the microwave for 15-20 seconds until warmed through, but avoid overheating to prevent the meringue from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dianne'S Coconut Pie(Microwave) contains roughly 430 calories, with 6g protein, 54g carbohydrates, and 16g fat. It is an excellent source of vitamin C (33% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut for a richer flavor, but you might want to reduce the sugar in the filling slightly to balance the sweetness. Adjust according to your taste preference.
How do I prevent the meringue from weeping?
To prevent the meringue from weeping, make sure the filling is hot when you spread the meringue on top. Additionally, avoid over-beating the egg whites, and add a bit of cornstarch to the meringue mixture for added stability.
Can I make this pie in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just wait to add the meringue until you're ready to serve to ensure it stays fluffy and doesn't weep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).