Dianne'S Coconut Pie(Microwave)
A rich and creamy coconut pie made in the microwave, featuring a sweet coconut filling topped with meringue, perfect for quick desserts and coconut lovers.
Ingredients
Instructions
- Heat 2 cups of milk on High in the microwave for 6 minutes.
- In a bowl, beat 3 egg yolks and then mix with sugar, cornstarch, and salt.
- Add the egg mixture to the heated milk and cook on High for 4 to 5 minutes until thickened (like pudding).
- Stir in 1 1/2 cups coconut, 2 tablespoons butter, and 1 teaspoon vanilla extract.
- Pour the filling into a cooked pie shell.
- Beat 3 egg whites until stiff and spread on top of the pie to make meringue.
- Brown the meringue in the oven until golden.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).