Diced Baked Potatoes
Diced baked potatoes with garlic, paprika, and onion create a flavorful side dish perfect for family dinners or casual gatherings, offering crispy edges and tender centers.
Ingredients
Instructions
- Place the diced potatoes in a baking pan.
- Sprinkle with salt, pepper, garlic, and paprika; dot with butter.
- Quarter the onion and place the pieces between the potatoes.
- Cover the baking pan with foil and bake for 45 minutes.
- Uncover and bake for an additional 15 minutes until golden.
Tips & Substitutions
For a crispy texture, consider parboiling the diced potatoes for a few minutes before baking. You can substitute garlic with garlic powder or omit it entirely if desired. For a twist, try adding some herbs like rosemary or thyme. If you prefer a dairy-free option, replace butter with olive oil or a vegan butter alternative.
Serving Suggestions
These diced baked potatoes are a versatile side dish that pairs beautifully with grilled meats or roasted vegetables. Serve them alongside a fresh salad or with a dollop of sour cream for added creaminess. They also work well with vegetarian recipes, making them a delightful addition to any meal.
Storage & Reheating
Leftover diced baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Diced Baked Potatoes contains roughly 29 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. Each type will give a slightly different texture and flavor, so feel free to experiment to find your favorite.
How do I know when the potatoes are done baking?
The potatoes are done when they are fork-tender and have a golden-brown exterior. You can test them by inserting a fork into the largest piece; it should slide in easily without resistance.
Can I add other vegetables to the baking pan?
Absolutely! You can add vegetables like bell peppers, zucchini, or carrots for extra flavor and nutrition. Just be sure to cut them into similar sizes to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).