Diet German Chocolate Cake
A light and creamy German Chocolate Cake featuring moist layers and a rich coconut-pecan frosting, perfect for celebrations or a special dessert for any chocolate lover.
Ingredients
Instructions
- Make the German chocolate cake according to the directions on the box and let it cool.
- Mix the light cream cheese and powdered sugar until well combined.
- Add the Cool Whip, chopped pecans, and chopped Hershey bars to the cream cheese mixture and stir well to make the icing.
- Spread a generous amount of the icing between the cake layers.
- Refrigerate the assembled cake before serving.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).