Dieter'S Snack

Prep: 15 min Cuisine: American

A crunchy, savory broccoli salad with sunflower seeds, raisins, bacon, and a tangy mayonnaise dressing, perfect for light lunches or potlucks with a flavor-packed punch.

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Ingredients

  • 1 head broccoli
  • 1 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 1 cup sunflower seeds
  • 1/2 cup raisins
  • 6 slices crisp bacon

Instructions

  1. Break the broccoli into flowerets and cut off the ends of the stems, then chop the stems.
  2. In a jar, pour mayonnaise, cider vinegar, and sugar.
  3. Shake until the dressing is well blended.
  4. Pour the dressing over the broccoli.
  5. Mix in sunflower seeds, raisins, and crumbled bacon.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of mayonnaise. You can add more crunch by using chopped bell peppers or celery. If you prefer a sweeter taste, try honey in place of sugar. Toasting the sunflower seeds before adding them enhances their flavor. This dish is versatile enough to serve as a side for various American recipes.

Serving Suggestions

Serve this dish chilled as a refreshing side salad at BBQs or potlucks. It pairs nicely with grilled meats or can be enjoyed with a hearty main like Firecracker Chili Stew. For a complete meal, consider adding a protein such as grilled chicken or shrimp. Garnish with additional bacon bits or sunflower seeds for added texture.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld together even more after a day. To refresh the salad before serving, consider adding a splash of vinegar or a dollop of fresh mayonnaise. Avoid freezing as the texture may change after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Dieter'S Snack contains roughly 370 calories, with 13g protein, 29g carbohydrates, and 25g fat. It is an excellent source of vitamin C (44% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.

370 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 24.6g 32% DV
Carbs 28.9g 11% DV
Fiber 7.1g 25% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 241.3mg 10% DV
Potassium 639.6mg 14% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 50.1mcg 6% DV
Vitamin C 39.3mg 44% DV
Calcium 107.4mg 8% DV
Iron 2.8mg 15% DV
Diet fit High-fiber Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the salad a day in advance. Just store it in the refrigerator to allow the flavors to blend. However, it's best to add the bacon and sunflower seeds just before serving to maintain their crunchiness.

What can I substitute for raisins?

If you're not a fan of raisins, you can substitute them with dried cranberries or chopped dried apricots for a different flavor profile. Both options add a nice sweetness and work well with the dressing.

How can I make this dish vegetarian?

To make this dish vegetarian, simply omit the bacon and consider adding chopped, roasted chickpeas or crispy tofu for added protein and texture. You can also enhance the flavor with smoked paprika to give a smoky essence without the meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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