Hamburg Barbecue

Prep: 10 min Cook: 70 min Cuisine: American

A hearty and flavorful hamburger barbecue sauce with tangy ketchup, Worcestershire, and a touch of sweetness, perfect for casual gatherings and family dinners.

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Ingredients

  • 32 oz Heinz ketchup
  • 3 Tbsp vinegar
  • 1 1/2 tsp celery seed
  • 1 tsp salt
  • 1/4 cup chopped onion
  • 1 Tbsp mustard
  • 3 Tbsp Worcestershire sauce
  • 1 cup sugar
  • 1/4 tsp pepper
  • 3 lb hamburger

Instructions

  1. Combine all ingredients except the hamburger in a saucepan and simmer the sauce.
  2. Brown the hamburger in a skillet while the sauce is simmering.
  3. Drain excess fat from the cooked hamburger.
  4. Add the drained hamburger into the sauce.
  5. Simmer the mixture for at least 1 hour before serving.

Tips & Substitutions

For a richer flavor, consider adding smoked paprika or a dash of hot sauce to the barbecue sauce. If you prefer a healthier option, substitute ground turkey or chicken for the hamburger. Adjust the sugar to your taste; you can use brown sugar for a deeper sweetness or a sugar substitute if you're watching calories. For a thicker sauce, simmer it longer or add a cornstarch slurry.

Serving Suggestions

Serve the hamburg barbecue on hamburger buns for a classic presentation, or over rice for a hearty meal. It pairs beautifully with a side of Seven Layered Lettuce Salad to balance the richness. For an extra kick, top with pickles or jalapeños, and consider serving with crunchy potato chips or coleslaw on the side.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the hamburger barbecue in a saucepan over low heat, stirring occasionally. Alternatively, you can microwave it in a covered dish, heating in short intervals and stirring in between to ensure even warming.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburg Barbecue contains roughly 218 calories, with 2g protein, 43g carbohydrates, and 0g fat. It is a good source of iron (10% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1847mg per serving (80% of the Daily Value).

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.3g
Carbs 42.5g 15% DV
Fiber 0.9g 3% DV
Sugar 34.3g 69% DV

Electrolytes

Sodium 1846.8mg 80% DV
Potassium 319.9mg 7% DV

Vitamins & Minerals

Vitamin A 60.6mcg 7% DV
Vitamin C 8.8mg 10% DV
Calcium 80.9mg 6% DV
Iron 1.9mg 10% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, this hamburg barbecue can be made ahead of time. In fact, the flavors often improve after a day in the fridge. Simply prepare the dish, let it cool, and store it in an airtight container. Reheat before serving.

What can I serve with hamburg barbecue?

Hamburg barbecue goes well with a variety of sides. Consider serving it with coleslaw, baked beans, or a fresh garden salad. For a fun twist, you could also serve it with nachos or over a baked potato.

Can I freeze hamburg barbecue?

Yes, you can freeze hamburg barbecue for up to 3 months. Allow it to cool completely, then transfer to an airtight container or freezer bag. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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