Different Baked Beans

Name: Different Baked Beans
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 14 1/2 oz. can lima beans, drained; 14 1/2 oz. can kidney beans, drained; 14 1/2 oz. can butter beans, drained; 14 oz. can pork and beans; 2 large onions, chopped; 1 tsp. dry mustard; 3/4 cup brown sugar; 1/2 cup catsup; 8 slices bacon, fried crisp and crumbled

Pork Dairy

Prep: 10 min Cook: 70 min Serves: 8 Cuisine: American

A hearty baked bean casserole combining savory beans, sweet brown sugar, and crispy bacon, perfect for family dinners or casual gatherings with rich, comforting flavors.

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Ingredients

14 1/2 oz. can lima beans, drained ⓘ
14 1/2 oz. can kidney beans, drained ⓘ
14 1/2 oz. can butter beans, drained ⓘ
14 oz. can pork and beans
2 large onions, chopped ⓘ
1 tsp. dry mustard ⓘ
3/4 cup brown sugar ⓘ
1/2 cup catsup ⓘ
8 slices bacon, fried crisp and crumbled

Instructions

Preheat oven to 350°F (175°C).
Combine all ingredients in a large mixing bowl and mix well.
Pour the mixture into a 9 x 13-inch baking dish.
Cover with foil and bake for 1 hour.
Carefully uncover and bake for an additional 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 39.8g 51% DV

Carbs 58.4g 21% DV

Fiber 7.8g 28% DV

Sugar 31.8g 64% DV

Electrolytes

Sodium 695mg 30% DV

Potassium 657mg 14% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV

Vitamin C 4.7mg 5% DV

Calcium 78.8mg 6% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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