Different Green Beans
A comforting green bean casserole with creamy mushroom soup and melted cheese, perfect for family dinners or holiday gatherings with rich, savory flavors.
Ingredients
Instructions
- Drain the green beans and set aside.
- Mix the cream of mushroom soup with grated cheese until well combined.
- Add the green beans to the mixture and stir to coat.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes or until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).