Parmesan Loaves(Children'S)
Delicious cheesy French bread loaf with a crispy, golden crust and rich Parmesan flavor, perfect for kids and family gatherings alike.
Ingredients
Instructions
- Cut the French bread in half lengthwise and place cut side up on a baking sheet.
- Spread softened margarine on the cut sides of the bread.
- Bake at 350°F until the margarine melts, about 10 minutes.
- In a bowl, mix mayonnaise and grated Parmesan cheese.
- Carefully spread the mayonnaise-cheese mixture on the hot bread.
- Bake until lightly browned, about 5 minutes.
Tips & Substitutions
For a twist, try substituting the mayonnaise with Greek yogurt for a healthier option. If you want a little kick, add some garlic powder or finely chopped herbs to the mayonnaise-cheese mixture. Make sure to keep an eye on the bread while baking to prevent it from becoming too brown. This recipe is a great way to use up leftover French bread or to accompany a salad from vegetarian recipes.
Serving Suggestions
Serve these Parmesan loaves as a delightful appetizer or snack at parties. They pair beautifully with a fresh garden salad or vegetable soup. For a complete meal, consider serving alongside grilled chicken or a hearty pasta dish. They also make an excellent side for the 'Yum-Yum' Baked Fudge Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the loaves in a preheated oven at 350°F for about 5 minutes until warmed through and slightly crispy. Avoid reheating in the microwave as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Loaves(Children'S) contains roughly 723 calories, with 2g protein, 15g carbohydrates, and 74g fat. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Parmesan adds a distinct flavor, you could experiment with mozzarella or cheddar for a different taste profile. Just keep in mind that the melting characteristics will vary with different cheeses, which may affect the final texture of the loaves.
Is it possible to make these loaves ahead of time?
Yes, you can prepare the loaves up to the baking stage, cover them with plastic wrap, and refrigerate for a few hours before baking. Just let them sit out for about 15 minutes before baking to ensure even cooking. This makes them a great option for busy days or entertaining guests.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free French bread substitute to make this recipe gluten-free. Many stores offer gluten-free bread options that work well in this recipe. Just ensure that all other ingredients, like the mayonnaise and cheese, are also gluten-free for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).