Goldman'S Supreme
A hearty vegetable casserole featuring broccoli, cauliflower, carrots, and cheese, layered with pimentos, mushrooms, and eggs, perfect for family gatherings or special occasions.
Ingredients
- 1 bunch fresh broccoli ⓘ
- 1 head fresh cauliflower ⓘ
- 1/4 tsp salt
- 1 (1 lb.) bag sliced carrots ⓘ
- 1 1/2 sticks margarine ⓘ
- 1 (4 oz.) jar sliced pimento ⓘ
- 1 (8 oz.) can sliced water chestnuts ⓘ
- 2 1/2 oz. package sliced almonds ⓘ
- 1 (2 1/2 oz.) jar sliced mushrooms ⓘ
- 1/4 cup onion, finely chopped ⓘ
- 1/2 tsp black pepper ⓘ
- 1 (16 oz.) package processed cheese ⓘ
- 4 boiled eggs ⓘ
Instructions
- Preheat oven to 350°F.
- Cook broccoli in boiling salted water for 10 minutes.
- Add cauliflower to the boiling water and cook an additional 5 minutes.
- Drain the vegetables thoroughly.
- Combine cooked vegetables with sliced carrots, margarine, sliced pimentos, water chestnuts or almonds, sliced mushrooms, chopped onion, black pepper, and processed cheese.
- Mix well and transfer to a greased baking dish.
- Top with sliced boiled eggs and sprinkle with salted crackers.
- Bake in the preheated oven for about 20 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the vegetable mixture before baking. If you prefer a different flavor profile, swap out the processed cheese for a sharp cheddar or a blend of your favorite cheeses. Fresh herbs like thyme or dill can elevate the dish further, enhancing its freshness. Always taste and adjust seasoning to your preference.
Serving Suggestions
This dish is a delightful side for grilled chicken or fish, adding a vibrant vegetable component to your plate. Serve alongside a crisp green salad or some crusty bread for a complete meal. You can also pair it with a light dessert like "Yum-Yum" Baked Fudge Cake for a satisfying end to the meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 15-20 minutes or until heated through. For microwave reheating, cover the dish loosely and heat in intervals, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Goldman'S Supreme contains roughly 618 calories, with 12g protein, 95g carbohydrates, and 24g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (40% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1488mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step a day in advance. Cover it tightly and refrigerate. When ready to serve, simply bake it from the refrigerator, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for the margarine?
If you prefer, you can substitute margarine with butter for a richer flavor. Alternatively, for a dairy-free option, use olive oil or a non-dairy butter substitute, ensuring it melts well into the vegetable mixture.
Can I add more vegetables to this recipe?
Absolutely! Feel free to incorporate additional vegetables like bell peppers, zucchini, or green beans. Just make sure to adjust the cooking time accordingly, especially for tougher vegetables that may require a longer cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).