Granny Evelyn'S Cheese Straws
Cheese straws with sharp Cheddar and a hint of spice, perfect for snacking or entertaining, offering a flaky, cheesy, and mildly spicy flavor profile.
Ingredients
Instructions
- Combine all ingredients in a large bowl to make a stiff dough.
- Add a little more ice water if needed to make the dough workable, but do not make it sticky.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses such as Gruyère or pepper jack instead of just sharp Cheddar. If you don't have dry mustard, Dijon mustard can be a good substitute. When making the dough, ensure the butter is at room temperature for easier mixing, and only add ice water gradually to avoid over-hydrating the mixture.
Serving Suggestions
Serve these cheese straws as a delightful appetizer or snack alongside a warm bowl of soup or a fresh salad. They pair beautifully with Cherry Nut Miniatures for a well-rounded spread. Consider offering a selection of dips, like spicy mustard or a creamy ranch, to enhance the snacking experience.
Storage & Reheating
Store leftover cheese straws in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Evelyn'S Cheese Straws contains roughly 1230 calories, with 42g protein, 73g carbohydrates, and 101g fat. It is an excellent source of vitamin A (322% of the Daily Value), dietary fiber (117% of the Daily Value), and vitamin C (102% of the Daily Value). Note that it is relatively high in sodium, at 2564mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese straws ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. When ready to bake, roll out the dough, cut into strips, and bake as directed. You can also freeze the unbaked straws and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
What can I do if my dough is too crumbly?
If your dough is too crumbly and not coming together, gradually add a little more ice water, one tablespoon at a time, while mixing until it forms a stiff but workable dough. Be careful not to add too much water, as this can make the dough sticky.
Can I add herbs or spices to the cheese straws?
Absolutely! Adding herbs like rosemary or thyme can elevate the flavor of your cheese straws. You could also experiment with spices such as paprika or garlic powder for a different twist. Just be mindful of the balance to ensure the cheese flavor remains prominent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).