Icebox Cookies(A Dutch Recipe)
Crisp and buttery icebox cookies with a hint of cinnamon and nuts, perfect for make-ahead treats and sharing with friends and family.
Ingredients
Instructions
- Cream butter and brown sugar until smooth.
- Add eggs and mix well.
- Combine self-rising flour, cinnamon, and soda; blend thoroughly.
- Add dry mixture and chopped pecans to the wet ingredients; mix until well combined, using hands if necessary.
- Roll the dough into logs, approximately 10 to 12 inches long and 2 inches in diameter.
- Wrap each log in wax paper and refrigerate for 1 day before using.
Tips & Substitutions
For a richer flavor, consider using half brown sugar and half white sugar. You can substitute chopped walnuts or almonds for pecans if desired. If the dough is too soft to roll, chill it for an additional 30 minutes. Remember to slice the logs evenly for consistent baking. These cookies can be made ahead and stored in the freezer for convenience.
Serving Suggestions
These icebox cookies are delightful on their own but can also be served alongside a cup of coffee or tea. They pair beautifully with No Fuse Apricot Salad for a refreshing contrast. For a festive touch, consider drizzling them with melted chocolate or serving with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To maintain their freshness, you can also freeze the baked cookies for up to three months. If you prefer warm cookies, reheat them in a 350°F oven for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Cookies(A Dutch Recipe) contains roughly 2717 calories, with 24g protein, 336g carbohydrates, and 122g fat. It is an excellent source of iron (53% of the Daily Value), protein (48% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free flour blend. Be sure to add a gluten-free baking powder to help with the rise. Adjust the liquid ingredients slightly if needed to achieve the right dough consistency.
How do I know when the cookies are done baking?
Since these cookies are typically sliced from logs and not baked as individual cookies, keep an eye on the edges. The logs should be firm to the touch and lightly golden around the edges when baked. Allow them to cool slightly before slicing.
Can I add other ingredients like chocolate chips or dried fruit?
Absolutely! Feel free to customize your icebox cookies by adding chocolate chips, dried cranberries, or even coconut flakes. Just keep in mind that adding too much extra volume may affect the dough's texture, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).