Mushroom Soup Bread With Cheese
A hearty mushroom soup bread with melted cheese, perfect for comforting meals and gatherings, combining savory flavors and soft, crusty texture. Suitable for cheese lovers and bread enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, combine honey, mushroom soup, water, salt, and dry onion flakes.
- Warm the mixture slightly.
- In a large bowl, combine 3 1/2 cups of flour with yeast and mix.
- Gradually add the soup mixture to the flour and stir.
- Add shredded cheese and mix thoroughly for several minutes.
- Gradually add almost all of the remaining flour, reserving about 1/2 cup.
- Turn dough out on a floured surface and knead, adding remaining flour as needed.
- Knead dough for 2 to 3 minutes.
- Place dough in a large bowl sprayed with nonstick cooking spray.
- Cover and let rise until doubled in size, about 2 hours.
Tips & Substitutions
For a richer flavor, consider using homemade mushroom soup instead of canned. You can substitute the Alpine Lace cheese with any fat-free cheese of your choice. If you prefer a spicier kick, add some crushed red pepper flakes to the dough. Ensure the water isn't too hot when warming the mixture, as it could kill the yeast. This recipe can also be adapted for vegetarian recipes by ensuring all ingredients are plant-based.
Serving Suggestions
This Mushroom Soup Bread is perfect as a standalone snack or paired with a light salad, such as No Fuse Apricot Salad, for a complete meal. It also works well as a side to hearty soups or stews. Consider slicing it thick and toasting it for added texture, which enhances its flavor profile and makes it a delightful accompaniment to any dish.
Storage & Reheating
Store any leftover Mushroom Soup Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, allow it to thaw in the refrigerator overnight, then warm in a preheated oven at 350°F (175°C) for about 10 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Soup Bread With Cheese contains roughly 1734 calories, with 60g protein, 334g carbohydrates, and 14g fat. It is an excellent source of protein (119% of the Daily Value), iron (113% of the Daily Value), and dietary fiber (47% of the Daily Value). Note that it is relatively high in sodium, at 2177mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup for this recipe?
Yes, you can experiment with different soups! Cream of celery or cream of chicken can work well too, offering a different flavor profile. Just ensure the soup is creamy to maintain the texture of the bread.
How can I make this bread more savory?
To enhance the savory flavor, consider adding fresh herbs like rosemary or thyme into the dough. You can also mix in some sautéed mushrooms or garlic for an extra depth of flavor.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the liquid used to activate it is warm, not hot. If the dough still doesn't rise, try placing it in a warm, draft-free area to encourage fermentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).