Dill And Onion Bread(Breadmaker)
A flavorful bread infused with dill, onion, and herbs, perfect for breakfast or as a savory side, appealing to bread lovers seeking aromatic homemade options.
Ingredients
Instructions
- Add dry ingredients into the breadmaker in the order given.
- Add minced onion.
- Microwave water for 2 minutes.
- Add margarine and, when melted, pour into the breadmaker.
- Set the breadmaker to the white bread cycle and start.
- If baking in the oven, set the breadmaker to manual after the last rise.
- After the final rise, transfer the dough to a buttered pan and bake at 350°F for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh dill instead of dried. If you prefer a softer texture, replace half of the flour with whole wheat flour. You can also add cheese, such as cheddar, to enhance the bread. Be mindful of the onion's size; a larger onion may require adjustments in moisture. This bread pairs beautifully with Cheerio Pudding.
Serving Suggestions
Serve this Dill and Onion Bread warm, sliced, and spread with butter or cream cheese. It pairs well with soups, salads, or as a base for a sandwich. Consider serving it alongside Toffee Crunch Bars for a delightful meal. It also complements various vegetarian recipes, making it a versatile addition to your table.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and pop it in a toaster or warm it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dill And Onion Bread(Breadmaker) contains roughly 114 calories, with 4g protein, 9g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dill instead of dried?
Yes, you can substitute fresh dill for dried. Use about three times the amount of fresh dill since it has a milder flavor. Just chop it finely and add it to the dough with the other ingredients for a fresh herby taste.
What if I don’t have powdered milk?
If you don't have powdered milk, you can replace it with the same amount of regular milk or a non-dairy milk. Just reduce the hot water slightly to maintain the right dough consistency, as liquid milk will add more moisture.
Can I add other herbs to this recipe?
Absolutely! Feel free to experiment with other herbs like thyme or oregano. Just make sure they complement the dill and onion flavors. A mix of herbs can add more depth to the bread, making it unique to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).