Marbles(Cookies)
Chewy marbled cookies with rich chocolate and vanilla flavors, perfect for satisfying sweet cravings and enjoyable for all cookie lovers. Crispy edges with a soft center.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Have ungreased cookie sheets ready.
- Mix flour, baking powder, and salt in a medium bowl.
- In a large bowl, beat sugars with a mixer until combined.
- Add butter and beat just until blended.
- Add egg, sour cream, and vanilla; beat on medium until pale and fluffy, about 2 minutes.
- At low speed, add flour mixture until just blended. Do not overmix.
- Melt chocolate chips in a double boiler, stirring until smooth.
- Cool melted chocolate for a few minutes; pour over cookie batter.
- Fold chocolate into dough with a wooden spoon or rubber spatula, don't mix completely.
- Drop rounded tablespoonfuls of dough 2 inches apart on ungreased cookie sheets.
- Bake for 23 to 25 minutes, avoiding browning.
- Immediately transfer cookies to a cool flat surface with a broad spatula.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).