Brown Sugar Cupcakes

Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

Brown Sugar Cupcakes offer a moist, flavorful treat with warm spices and caramel notes, perfect for cozy gatherings or as a delightful dessert.

Be the first to rate this recipe

Ingredients

  • 1 egg
  • 1 cup brown sugar
  • 2/3 cup buttermilk
  • 1/2 cup shortening
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Instructions

  1. Mix all ingredients together until well combined.
  2. Fill cupcake pans three-quarters full with the batter.
  3. Bake at 350°F (175°C) for 25 to 30 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

769 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 43.4g 56% DV
Carbs 90g 33% DV
Fiber 6.2g 22% DV
Sugar 32.7g 65% DV

Electrolytes

Sodium 7024.3mg 100% DV
Potassium 341.8mg 7% DV
Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 202mg 16% DV
Iron 2.9mg 16% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →