"Tommy'S Favorite"

Prep: 10 min Cuisine: American

A creamy, buttery mashed potato dish with a savory onion flavor, perfect for comforting family dinners or gatherings, appealing to those who enjoy rich, flavorful side dishes.

Be the first to rate this recipe

Ingredients

  • 8 to 9 potatoes
  • 1 stick butter
  • 2 Tbsp. French onion dip
  • salt and pepper

Instructions

  1. Boil potatoes until soft.
  2. Mash potatoes and add butter, salt, pepper, and French onion dip.
  3. Mix well.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cream when mashing the potatoes. You can also substitute the French onion dip with sour cream or cream cheese for a different flavor profile. If you're short on time, using pre-made mashed potatoes is a convenient option. Feel free to experiment with herbs like chives or parsley for added freshness.

Serving Suggestions

Serve Tommy's Favorite mashed potatoes alongside roasted chicken or grilled steak for a comforting meal. They also pair beautifully with Anna'S Broccoli Dish for a well-rounded vegetarian option. Consider topping with crispy fried onions or fresh herbs to elevate the dish further.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the microwave, adding a little butter or milk to restore creaminess, or reheat on the stovetop over low heat, stirring occasionally to prevent sticking.

Nutrition & Diet Analysis (per serving)

Each serving of "Tommy'S Favorite" contains roughly 1119 calories, with 15g protein, 145g carbohydrates, and 53g fat. It is an excellent source of potassium (75% of the Daily Value), vitamin C (58% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).

1119 kcal 56% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 53.1g 68% DV
Carbs 145.2g 53% DV
Fiber 12.8g 46% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 605mg 26% DV
Potassium 3522.9mg 75% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin C 51.9mg 58% DV
Calcium 51.1mg 4% DV
Iron 3.1mg 17% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a unique twist on this recipe. They will add a natural sweetness and a different texture. Just be aware that the cooking time may vary, so test for softness accordingly.

What can I add for extra flavor?

For extra flavor, try mixing in roasted garlic, cheese, or fresh herbs like thyme or rosemary. You could also add cooked bacon bits for a savory crunch, enhancing the overall taste of the dish.

Is this recipe suitable for meal prep?

Absolutely! These mashed potatoes are perfect for meal prep. They can be made in advance and stored, allowing you to easily reheat them throughout the week for quick meals. Just remember to add a splash of milk when reheating to maintain creaminess.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →