Triple Layer Pie

Prep: 20 min Serves: 8 Cuisine: American

A rich and creamy triple layer pie combining chocolate and vanilla flavors, topped with whipped topping and a chocolate syrup swirl. Perfect for gatherings or special occasions, this dessert offers a delightful balance of sweetness and texture that satisfies chocolate lovers and fans of layered treats alike.

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Ingredients

  • 1 pkg. instant chocolate pudding
  • 3 1/2 c. cold milk
  • 1 Tbsp. chocolate syrup
  • 1 pkg. instant vanilla pudding
  • 1 c. whipped topping
  • baked deep-dish pie shell

Instructions

  1. Prepare the chocolate pudding with 1 3/4 cups of cold milk and pour into the cooled deep-dish pie shell.
  2. Prepare the vanilla pudding with 1 3/4 cups of cold milk and carefully pour over the chocolate layer.
  3. Fold the chocolate syrup into the whipped topping and spread over the vanilla layer.
  4. Chill the pie for at least 3 hours before serving.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 16.5g 21% DV
Carbs 37g 13% DV
Fiber 1.8g 6% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 284.8mg 12% DV
Potassium 224.3mg 5% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 35.8mcg 4% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.6mcg 3% DV
Calcium 104.5mg 8% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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