Dill Pickles Made Sweet
Sweet and tangy dill pickles infused with cinnamon and cloves, offering a unique flavor profile perfect for those who enjoy bold, aromatic preserves and gift-worthy homemade treats.
Ingredients
Instructions
- Drain the dill pickles and place them in a large jar.
- Mix vinegar, cinnamon oil, oil of cloves, and sugar in a bowl until well combined.
- Pour the mixture over the pickles in the jar.
- Let sit for one week, stirring or shaking occasionally to ensure even flavor distribution.
Nutrition & Diet Analysis (per serving)
76
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).