Thumbprint Pastries
Sweet thumbprint pastries with flaky biscuit shells filled with jam, coated in cinnamon sugar, perfect for snacking or dessert occasions, appealing to all ages.
Ingredients
Instructions
- Combine sugar and cinnamon in a small bowl.
- Dip both sides of each biscuit into melted margarine or butter, then in the cinnamon-sugar mixture.
- Make a deep thumbprint in the center of each biscuit.
- Fill each thumbprint with 1 teaspoon of jam or preserves.
- Place the filled biscuits in an ungreased 9 x 13-inch pan.
- Bake at 375°F (190°C) for 15 to 20 minutes, or until golden brown.
Tips & Substitutions
For extra flavor, try adding a pinch of nutmeg to the cinnamon-sugar mixture. You can substitute the margarine with coconut oil for a dairy-free option or use any fruit jam you prefer. If you want a different texture, consider using puff pastry dough instead of biscuits. These pastries are versatile, and you can experiment with various fillings like chocolate or cream cheese.
Serving Suggestions
Serve these thumbprint pastries warm as a delightful breakfast treat or snack. They pair wonderfully with coffee or tea, making them perfect for brunch gatherings. For a festive touch, dust with powdered sugar before serving, or consider serving alongside a fruit salad for a refreshing balance. They also make a lovely dessert option.
Storage & Reheating
Store any leftover thumbprint pastries in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Thumbprint Pastries contains roughly 125 calories, with 1g protein, 13g carbohydrates, and 8g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits will work just as well. Just ensure they are similar in size and thickness to the refrigerated ones for even baking. This can enhance the flavor and texture, making your thumbprint pastries even more delightful.
What types of jam or preserves work best?
You can use any jam or preserve that you like! Popular choices include raspberry, apricot, or strawberry. For a fun twist, try using lemon curd or chocolate spread. Each filling can add a unique flavor profile to your pastries.
Can I freeze the thumbprint pastries?
Yes, you can freeze them! After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. To enjoy, simply thaw in the refrigerator and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).