Fiesta Onions
Fiesta Onions offer a tangy, sweet, and savory flavor profile with a creamy texture, perfect as a salad or side dish for gatherings and casual meals.
Ingredients
Instructions
- Slice the Spanish onions and soak them in brine made of water, vinegar, sugar, and salt for 3 hours, stirring often.
- Drain the onions thoroughly after soaking.
- Combine the soaked onions with mayonnaise, celery seed, salt, and pepper in a bowl.
- Mix well and serve as a salad or side dish.
- Store leftovers in an airtight container; the dish keeps well.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).