Kerosene Pickles
Kerosene Pickles are tangy, spicy homemade pickles featuring cucumbers, dill, hot peppers, and garlic, perfect for adding flavor to sandwiches or as a condiment.
Ingredients
Instructions
- Wash and dry enough cucumbers for six sterilized one-quart jars.
- In the bottom of each jar, place a portion of dill, 1 hot pepper, 1 clove of garlic, 1 slice of onion, 1 teaspoon of whole spices, a small lump of alum, and cucumbers.
- In a saucepan, combine the cider vinegar, water, and salt.
- Bring the mixture to a rolling boil.
- Pour the hot vinegar mixture into the jars over the cucumbers and other ingredients.
- Seal the jars immediately.
Tips & Substitutions
For a crunchier pickle, try using pickling cucumbers instead of regular ones. If you want to reduce the salt content, consider using low-sodium salt or experimenting with different spices. Adding a few slices of ginger can enhance the flavor profile. Make sure to sterilize your jars properly to avoid spoilage.
Serving Suggestions
Kerosene pickles make a zesty addition to charcuterie boards, sandwiches, or even as a side with hearty dishes like Potato-Spam Casserole. They also pair beautifully with burgers and grilled meats. For a unique twist, try them alongside Fiesta Onions for a flavorful contrast.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the pickles in the refrigerator, where they can last for several months. If you find the pickles too tangy, you can balance them with a bit of sugar when serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kerosene Pickles contains roughly 1745 calories, with 55g protein, 265g carbohydrates, and 67g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (268% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2537mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can substitute cider vinegar with white vinegar or rice vinegar, but it may alter the flavor. Cider vinegar adds a fruity note that complements the spices well.
How long do these pickles need to sit before they're ready to eat?
For the best flavor, let the pickles sit for at least 2-4 weeks before tasting. This allows the spices to infuse properly. However, they can be enjoyed sooner if desired.
What should I do if my pickles float in the jar?
If pickles float, you can use a clean weight or a small piece of a clean jar lid to keep them submerged. Properly packing the cucumbers can also help prevent them from rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).