Dill Pickles
Dill pickles are a tangy and refreshing treat, perfect for adding crunch to sandwiches or enjoying straight from the jar. The combination of vinegar, sugar, and fresh dill creates a vibrant flavor that complements the crisp cucumbers. Ideal for those who love homemade condiments.
Ingredients
Instructions
- Soak cucumbers in ice water for 3 to 4 hours.
- Drain the cucumbers.
- Slice or cut cucumbers into strips.
- Place cucumbers in sterilized jars, along with onion and a generous amount of dill.
- Combine sugar, water, and vinegar in a pot and bring to a boil.
- Pour the hot mixture over the pickles and seal the jars.
- Store the jars at a temperature of 70° to 75° until the cucumbers look transparent, about 3 weeks.
Nutrition & Diet Analysis (per serving)
110
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).