Dill Rye Bread Dip
Dill Rye Bread Dip is a creamy, flavorful appetizer that combines the richness of sour cream and mayonnaise with the hearty texture of corned beef and rye bread. Perfect for parties or gatherings, this dip stands out with its fresh dill and parsley notes, making it a crowd-pleaser.
Ingredients
Instructions
- Combine all the ingredients in a large mixing bowl.
- Tear all the meat into small pieces and mix into the dip.
- Cut a round circle in the top of the bread and remove it like a lid.
- Dip the inside of the bread out and save.
- Pour the dip into the hollowed-out bread.
- Place the bread on a platter and arrange the saved bread around the dip.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).