Beef And Shell Bake
Beef and Shell Bake is a hearty, comforting casserole that combines tender pasta shells with a flavorful ground beef and tomato sauce, topped with melted American cheese. Perfect for family dinners or gatherings, this dish balances savory flavors and creamy texture, making it a crowd-pleaser for all ages.
Ingredients
Instructions
- Prepare Creamette shells according to package directions. Drain.
- Cook ground beef, celery, and onion until the beef is browned.
- Drain excess fat. Add tomatoes with liquid, breaking them up with a spoon, along with tomato paste, salt, oregano, and pepper.
- Simmer the mixture for 5 minutes.
- Combine the meat mixture with the shells and pour into a 3-quart casserole.
- Top with grated American cheese. Bake in a 350° oven for 25 to 30 minutes.
Tips & Substitutions
For a twist, consider adding a can of kidney beans or corn to the mixture for added texture and flavor. If you prefer a different cheese, feel free to substitute with cheddar or mozzarella. Ensure not to overcook the shells; they should be al dente before mixing them with the beef mixture. This dish can also be made with ground turkey for a lighter option.
Serving Suggestions
This dish pairs beautifully with a simple green salad or garlic bread for a complete meal. For an extra kick, serve with a side of spicy pickles or a drizzle of hot sauce. If you have leftovers, consider repurposing them into a beef casserole for a different flavor experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Shell Bake contains roughly 277 calories, with 12g protein, 65g carbohydrates, and 5g fat. It is an excellent source of iron (164% of the Daily Value), dietary fiber (126% of the Daily Value), and calcium (100% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1432mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute Creamette shells with any pasta shape you prefer, such as elbow macaroni or penne. Just adjust the cooking time according to the pasta package instructions to ensure it's cooked al dente before mixing it with the beef mixture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When you're ready to bake, just add an extra 5-10 minutes to the cooking time if it's coming straight from the fridge.
What can I add for extra flavor?
Consider adding garlic or bell peppers to the beef mixture for added depth. You can also sprinkle some fresh herbs like parsley or basil on top before serving. A dash of Worcestershire sauce can enhance the savory flavors, making it a heartier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).