Beef And Shell Bake
Beef and Shell Bake is a hearty, comforting casserole that combines tender pasta shells with a flavorful ground beef and tomato sauce, topped with melted American cheese. Perfect for family dinners or gatherings, this dish balances savory flavors and creamy texture, making it a crowd-pleaser for all ages.
Ingredients
Instructions
- Prepare Creamette shells according to package directions. Drain.
- Cook ground beef, celery, and onion until the beef is browned.
- Drain excess fat. Add tomatoes with liquid, breaking them up with a spoon, along with tomato paste, salt, oregano, and pepper.
- Simmer the mixture for 5 minutes.
- Combine the meat mixture with the shells and pour into a 3-quart casserole.
- Top with grated American cheese. Bake in a 350° oven for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).