Chilled Peanut Soup

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Chilled Peanut Soup is a creamy and nutty delight that combines the richness of roasted peanuts with savory beef broth. Perfect for warm days, this refreshing soup offers a unique blend of flavors that will please both adventurous eaters and comfort food lovers alike.

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Ingredients

  • 3/4 c. roasted peanuts
  • 3 (10 1/2 oz.) cans beef broth
  • 1 1/2 c. half and half

Instructions

  1. Combine peanuts and 1 can of broth in the container of a blender; process until smooth.
  2. Pour the blended mixture into a large saucepan.
  3. Add the remaining 2 cans of broth and half and half.
  4. Bring to a boil over medium heat, stirring often.
  5. Reduce heat and simmer for 15 minutes.
  6. Chill before serving.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 9.5g 12% DV
Carbs 20.4g 7% DV
Fiber 11.2g 40% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 1033.3mg 45% DV
Potassium 571.8mg 12% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 392mcg 44% DV
Vitamin C 0.7mg 1% DV
Calcium 99.8mg 8% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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