Dill Slices
Crunchy dill pickle slices coated with sweet and tangy sugar and seasoned with celery seed and garlic, perfect for snacking or garnishing dishes, appealing to pickle lovers.
Ingredients
Instructions
- Slice pickles into circles.
- Combine sugar, celery seed, and garlic with the sliced pickles; mix well and return to jar.
- Let stand in the refrigerator for 24 hours before serving.
- Store in the refrigerator; will keep indefinitely.
Tips & Substitutions
For best results, use fresh dill pickles for a crisp texture. If you prefer a slightly different flavor, consider substituting the garlic with shallots or adding a pinch of red pepper flakes for some heat. Adjust the sugar based on your taste preference; less sugar will yield a more tangy pickle. This recipe can also be made with other pickled vegetables.
Serving Suggestions
Dill slices make a fantastic addition to sandwiches or burgers, adding a refreshing crunch. They also work well alongside charcuterie boards or as a side with grilled meats. Pair them with the 'Raw' Roast for a delightful meal, or serve them as part of a picnic with other vegan recipes.
Storage & Reheating
Store the dill slices in an airtight container in the refrigerator. They will keep indefinitely due to the pickling process, but it's best to consume them within a month for optimal flavor and texture. There's no need to reheat; simply serve cold as a condiment or snack.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Slices contains roughly 364 calories, with 10g protein, 48g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (23% of the Daily Value), iron (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, you can use bread and butter pickles or even spicy pickles to alter the flavor profile. Each type will bring its own unique taste to the dish, so feel free to experiment based on your preference.
How long do these dill slices need to marinate?
It's recommended to let the dill slices marinate in the refrigerator for at least 24 hours before serving. This allows the flavors to meld and intensify, resulting in a more flavorful pickle.
What dishes pair well with dill slices?
Dill slices complement a variety of dishes, especially grilled meats and sandwiches. They can also enhance salads or be served as a tangy snack on their own. Consider serving them with venison steaks in red wine for a delicious contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).