Dill Toasts
Crisp dill toasts with aromatic herbs, perfect as an elegant appetizer or snack, offering a buttery, herby crunch that complements a variety of toppings or dips.
Ingredients
Instructions
- Preheat oven to 350°F.
- Remove crusts from bread slices.
- Stack slices of bread and cut diagonally into triangles.
- Combine melted butter, olive oil, and dried dill in a bowl.
- Brush both sides of the bread triangles with the dill mixture.
- Arrange the triangles on baking sheets.
- Bake until golden, about 10 minutes.
- Remove from oven and let cool.
- The toasts can be made 5 to 6 hours ahead and stored at room temperature, covered loosely with foil.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).