Gingernut Cookies
Gingernut cookies are classic, crunchy treats with a warming ginger flavor and a hint of sweetness from golden syrup. Perfect for an afternoon snack or sharing with friends, these cookies are easy to make and offer a delightful balance of spiced and buttery goodness.
Ingredients
Instructions
- Melt butter in a pan and remove from heat; add sugar, golden syrup, and beaten egg.
- Mix until well combined.
- Sift self-rising flour and ground ginger into a bowl and pour in the butter mixture.
- Mix until combined.
- Allow the mixture to cool slightly.
- Roll teaspoons of mixture into balls.
- Place the balls well apart on lightly greased cookie sheets.
- Bake in a moderate oven for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).