Strudel
A warm, fruity pastry with a crisp top and tender filling, perfect for breakfast, brunch, or dessert. Juicy fresh fruit is baked beneath a light, sweet batter, creating a comforting treat that pairs well with ice cream or custard. Ideal for fruit lovers and family gatherings.
Ingredients
Instructions
- Put the fresh fruit, sugar, and a pinch of salt in a greased baking dish; dot with butter.
- Mix flour, sugar, baking powder, and an egg to form a batter.
- Spread the batter over the top of the fruit.
- Cover with foil and bake at 375°F for 20 minutes, or until the fruit bubbles.
- Uncover and bake for an additional 25 minutes.
- Serve warm with topping, custard, or ice cream.
Tips & Substitutions
For a lighter strudel, consider using whole wheat flour instead of all-purpose. You can also substitute the fresh fruit with frozen fruit, but be sure to thaw and drain excess liquid. Experiment with spices like cinnamon or nutmeg for added flavor. If the batter seems too thick, add a splash of milk to achieve the desired consistency.
Serving Suggestions
Serve warm, topped with whipped cream or a scoop of vanilla ice cream for a delightful finish. This strudel pairs beautifully with a side of Shredded Carrot And Egg Salad for a refreshing contrast. For a cozy touch, drizzle with caramel sauce or serve alongside a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for about 30 seconds to 1 minute, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Strudel contains roughly 766 calories, with 12g protein, 160g carbohydrates, and 10g fat. It is an excellent source of calcium (33% of the Daily Value), protein (24% of the Daily Value), and potassium (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1710mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this strudel?
Absolutely! This recipe is very versatile. You can use apples, berries, peaches, or even a mix of fruits. Just keep in mind that different fruits have varying sweetness levels, so you may need to adjust the sugar accordingly.
How do I know when the strudel is done baking?
The strudel is done when the fruit is bubbling and the batter is golden brown. You can check the fruit by gently lifting the foil; it should be visibly bubbling. If the batter is pale, give it a little more time in the oven.
Can I prepare this strudel ahead of time?
Yes, you can prepare the fruit and batter separately in advance. Assemble the strudel and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if it’s taken directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).