Strudel
A warm, fruity pastry with a crisp top and tender filling, perfect for breakfast, brunch, or dessert. Juicy fresh fruit is baked beneath a light, sweet batter, creating a comforting treat that pairs well with ice cream or custard. Ideal for fruit lovers and family gatherings.
Ingredients
Instructions
- Put the fresh fruit, sugar, and a pinch of salt in a greased baking dish; dot with butter.
- Mix flour, sugar, baking powder, and an egg to form a batter.
- Spread the batter over the top of the fruit.
- Cover with foil and bake at 375°F for 20 minutes, or until the fruit bubbles.
- Uncover and bake for an additional 25 minutes.
- Serve warm with topping, custard, or ice cream.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).