Dutch Apple Bread
Dutch Apple Bread offers a delightful combination of tender bread infused with cinnamon and topped with sweet apple slices. Its warm, comforting flavors make it perfect for breakfast, brunch, or a cozy snack, appealing to fruit lovers and those craving a rustic, homemade treat.
Ingredients
Instructions
- Sift the flour, baking powder, salt, and sugar together.
- Cut softened butter into the dry ingredients as for pastry.
- Add beaten egg and milk; beat until smooth.
- Spread the batter in a greased 8 x 12 inch pan.
- Press apple slices over the top of the batter.
- Sprinkle with sugar and cinnamon.
- Bake at 400°F (200°C) for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the milk with almond milk or oat milk for a dairy-free option. If you prefer a spicier profile, add a pinch of nutmeg along with the cinnamon. Ensure the butter is softened for easier mixing, and try using a variety of apples for a more complex taste.
Serving Suggestions
Serve Dutch Apple Bread warm, topped with a dollop of whipped cream or vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of tea or coffee, making it an excellent choice for brunch or a cozy afternoon snack. Consider serving it alongside a fresh salad, such as Shredded Carrot And Egg Salad, for a balanced meal.
Storage & Reheating
Store any leftover Dutch Apple Bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, which can extend its freshness to about a week. To reheat, simply warm individual slices in a microwave for about 15-20 seconds or toast them for a few minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apple Bread contains roughly 546 calories, with 5g protein, 55g carbohydrates, and 35g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Dutch Apple Bread?
Yes, you can freeze it! Once completely cooled, wrap the bread tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw it in the fridge overnight before reheating for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).