Dog Biscuits
Homemade dog biscuits with wholesome ingredients like whole wheat flour and powdered milk, offering a savory treat for your furry friend. Crispy and flavorful, these biscuits are ideal for training or as a healthy snack, ensuring your dog enjoys a tasty and nutritious homemade delight.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine whole wheat flour, dry powdered milk, salt, and garlic powder in a bowl.
- Cut in shortening or meat drippings until the mixture resembles cornmeal.
- Mix in the egg and add enough ice water until the mixture forms a dough.
- Roll out the dough to 1/2-inch thickness and cut into shapes.
- Bake for 25 to 30 minutes until done.
Tips & Substitutions
For a healthier twist, consider substituting half of the whole wheat flour with oat flour. If your dog has sensitivities, you can omit the garlic powder entirely. Ensure the shortening or meat drippings used are free of additives, as some can be harmful to dogs. Always roll the dough evenly for consistent baking and texture.
Serving Suggestions
These dog biscuits can be served as a standalone treat or crumbled over your pet's food for added flavor. Pair them with a side of fresh water to keep your furry friend hydrated. For a fun treat, consider serving them with a dog-friendly version of Mum's Rice Pudding for a special occasion.
Storage & Reheating
Store the baked dog biscuits in an airtight container at room temperature for up to a week. For longer storage, you can freeze them, where they will last for up to three months. To serve, simply thaw at room temperature or warm them slightly in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Dog Biscuits contains roughly 1021 calories, with 13g protein, 150g carbohydrates, and 42g fat. It is an excellent source of calcium (34% of the Daily Value), iron (27% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of whole wheat flour?
Yes, you can use all-purpose flour as a substitute, but keep in mind that whole wheat flour provides more fiber and nutrients. If using all-purpose flour, you may need to adjust the amount of liquid added to form a proper dough.
Is it safe to use garlic powder in dog biscuits?
Garlic can be toxic to dogs in large quantities, but the small amount used in this recipe is generally considered safe for most dogs. However, if your dog is sensitive or has any health concerns, it's best to omit it altogether.
What if my dog has allergies?
If your dog has allergies, consider using gluten-free flour alternatives like rice flour or chickpea flour. Always check ingredient labels for any potential allergens, and consult your veterinarian if you're unsure about specific ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).